Rhubarb Tart with Pistachio Frangipane

Every rhubarb season I make my grandmother’s Rhabarberkuchen with meringue and slivered almonds. It’s delicious and for many years has been an official harbinger of spring, but with my first few stalks from the grocery store, I wanted to make something new. (I will, however, definitely be making my grandmother's recipe once my own rhubarb …

Continue reading Rhubarb Tart with Pistachio Frangipane

Krapfen

Mardi Gras is not a holiday that was oft celebrated in my home. It’s not that we had anything against it, but if you’re not from New Orleans, it’s just easy to forget about. However, in Germany, where my mother is from, Mardi Gras is known as Fasching. It’s celebrated in a similar way. People …

Continue reading Krapfen