It’s raining and cold so, of course, I’m baking. I’ve also tried to make my house as cosy as possible to keep from slipping into social distancing depression. We have a fire going well before usual and I finally caved and signed up for Disney+, so I’ve had Fantasia on as background baking entertainment. I …
I love pumpkin pie. Something about that smooth custardy pumpkin filling fills me with enormous joy. Maybe it’s because it means I get to eat my Grandmother’s incredible Thanksgiving dinner afterwards (we always have our pie for lunch because we know we’ll be too stuffed after dinner). Maybe it’s because it’s the first dessert stop …
We were having one of our neighborhood summer barbecues, and I wanted to make something with the beautiful peaches that were in season. I love stone fruit, so when it’s in season I try to eat as much of it as possible. Once I decided to use peaches, I immediately thought about what nuts would …
Never Enough Counter Space 