I have now been making sourdough for about a year, and it has gotten to the point where I have grown a little tired of making the same exact loaf week after week, and I constantly want to try new flavor combinations. As you can see on my Instagram, I have made loaves flavored with …
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Since this whole coronavirus thing began, I haven't baked any large, two-tier, frosted cakes. We are only a family of four, and a giant cake on a regular basis would be a bit much for us to handle. However, now that the weather is a bit nicer, it’s possible to have our neighbors visit at …
It’s raining and cold so, of course, I’m baking. I’ve also tried to make my house as cosy as possible to keep from slipping into social distancing depression. We have a fire going well before usual and I finally caved and signed up for Disney+, so I’ve had Fantasia on as background baking entertainment. I …
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Whole Wheat Spiced Chocolate Pecan Cookies
Never Enough Counter Space 